The ladies all brought some fabulous beers. We started our Sunday off with New Holland's Blue Sunday, a delicious sour ale. This tart beer was delicious!
Next, we tried The Saint, a yummy cider made with Trappist Yeast! I'm not much of a cider fan, but I loved the balance of tart apples and sweet maple syrup in this cider. I plan to grab a couple of bottles in preparation for some late-spring Sunday brunch.
I brought a bottle of Blacklist's Rhubarb Wit, which I was fortunate enough to snag while in Duluth for Valentine's Day. This tart, balanced beer was incredibly interesting! I would love to try it again and pair it with a dinner of grilled chicken and veggies (with rhubarb pie for dessert, of course).
We also sampled Blushing Monk, the first non-stout Founders beer to grace my palate. Just beautiful! I would love to try it again paired with some cheesecake.
Immediately after Blushing Monk, we all sipped on a 2014 bottle of Big Lushious, to taste the opposite end of the raspberry beer spectrum.
Other sampled beers included Dual Artisanship (fitting for a collab brew day!), Cigar City's Invasion, and the Honey Pear Ale from local(ish) favorites Scratch.
Later this week I'll have a technical brew day post up, as well as a giveaway post!
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